Thick egg noodles in a rich broth with squid rings, shrimp, shiitake and wood ear mushrooms
Fresh chicken salad nestled between two slices of bread for a light meal.
A twist on the classic Filipino noodle dish. Thick egg noodles in a thick broth with chicken skin, chicken meat, chicken liver and chicken balls
Juicy chicken burger layered with fresh ingredients in a soft bun, with cheese
Hearty rice porridge with chicken, topped with sliced boiled egg, fried garlic bits and spring onion
A rich chocolate porridge made with three types of chocolate, indulgent and satisfying.
Fresh chicken salad nestled between two slices of bread for a light meal.
Ground pork and spices rolled in lumpia wrapper, deep-fried and served with delicious sweet and sour sauce. Good for 2-3 pax
Components: 3 pcs fresh ubod mini, 2 pcs fried ubod mini & 12 pcs lumpiang Shanghai
Deep-fried tender slices of fresh coconut heart with shrimp & crabmeat, neatly wrapped in egg-flour wrapper. Served with garlic vinegar dipping sauce
Tender, savory julienne slice of fresh coconut heart with shrimp, crabmeat wrapped in egg crepe & topped with a nutty, garlicky brown sauce
Crispy Liempo, Sizzling Tofu, Plain Rice, Mixed Veggies
1-pc. Fried Chicken, Sweet & Sour Fish Fillet, Plain Rice, Mixed Veggies
Lumpiang Shanghai, Sizzling Tofu, Plain Rice, Mixed Veggies
Lechon Kawali, Sizzling Tofu, Plain Rice, Mixed Veggies
Tocino, rice, sunny side up egg.
Home-made skinless ground pork longganisa garnished with garlic chips and curled onion leeks
Daing na Bangus, Egg, Rice.
Beef Tapa, rice, sunny side up egg.
Tocino, Daing na Bangus, Lumpiang Shanghai, Egg, Rice.
Beef Tapa, Daing na Bangus, Lumpiang Shanghai, Egg, Rice.
Veggie & mushroom omelette. Choice of garlic rice, plain rice or 2 pcs dinner rolls & butter. Garden salad with Pinoy slaw dressing. Atchara. 1 Brewed coffee
Chicken Sisig consist of chopped fried chicken meat, chicken liver, spiced up with chopped white onion, celery and green and red chilies. It is coated with a mixture of margarine and mayonnaise. Served over rice and sunny side up egg on top.
Beef kare-kare and rice
8 pcs. Lumpiang Shanghai and a sunny side-up egg topped in a bowl of rice.
Sweet and sour fish fillet and rice
Fried breaded bacon with slices of fried eggplants tossed in Max’s bagoong
Beef caldereta and rice
A solo serving of our moist, fatty and chunky Pork Sisig served with rice and egg.
Seafood kare-kare and rice
Fried chicken meal with garlic rice with your choice of sunny side up or scrambled eggs, and choice of coffee, pepsi, or iced tea Applicable from store opening until 12:00NN only.
3 Signature sauces of Max's Fried Chicken®: Max's banana ketchup, Worcestershire sauce and hot sauce
The original classic fried chicken that made Max's a Filipino institution. Golden fried to perfection, with a unique blend of secret spices, talagang Sarap-to-the-Bones®
The original classic fried chicken that made Max's a Filipino institution. Golden fried to perfection, with a unique blend of secret spices, talagang Sarap-to-the-Bones®
1 Best plate, composed of: quarter chicken. Choice of plain or garlic rice or dinner rolls. Choice of fresh or fried lumpiang ubod pancit canton lumpiang shanghai caramel bar
A quarter of Max's signature fried chicken, plain rice, macaroni salad and a Caramel Bar®.
Quarter Chicken with Rice, Pancit Canton, and a Caramel Bar®.
Quarter Chicken with Rice, Fresh Lumpiang Ubod, and a Caramel Bar®.
1 Pc grilled pork steak, 1 cup rice options: java, garlic or plain, gravy & blanched vegetables
Half Spring Chicken, Choice of Kamote Fries or Kamote Chips, Choice of Rice, or Dinner Rolls & Butter, and a Caramel Bar®.
Lechon Kawali, stir-fried baguio beans, rice, Pancit Canton, and a Caramel Bar®.
Quarter chicken. Choice of 180g plain or garlic rice or dinner rolls caramel bar
A quarter of Max's signature fried chicken accompanied by a generous portion of the all-new garden fresh tofu salad, plain rice and a caramel bar®
A quarter of Max's signature fried chicken accompanied by a generous portion of chopsuey, plain rice and a Caramel Bar®.
Lechon kawali over, stir-fried Baguio beans, rice, fresh/fried mini ubod and Caramel Bar®
Enjoy the perfectly balanced garlic infusion in our rice, as the rich flavors of garlic add depth to rice.
Enjoy the perfectly balanced garlic infusion in our rice, as the rich flavors of garlic add depth to rice.
An all-time favorite Chinese dish of egg noodles, topped with vegetables, chicken and shrimp
Save P234 for this bundle. Enjoy any two sizzling or combo meals and get a free drink or soup. Perfect for sharing with someone special
Treat 2 includes a Regular Whole Chicken, Sizzing Tofu, & Pepsi 1.5L Delivery for only P1208
Treat 1 includes a Regular Whole Chicken, Pancit Canton Regular, & Pepsi 1.5L Delivery for only P1208
Treat 3 includes a Deboned Pata, Regular Pancit Canton, & Pepsi 1.5L Delivery for only P1298
Treat 4 includes a Deboned Pata, Sizzling Tofu, & Pepsi 1.5L Delivery for only P1298
Unlock your sweet cravings with some Choco Crinkles, a chocolate lover's dream come true!
Sweet, creamy and light mallows with mango or chocolate filling
Soft chewy Caramel Bar® made with premium milk, butter and generously topped with ground peanuts
Classic lady fingers, soft and slightly sweet, perfect as a snack.
Sweet, creamy and light mallows with mango or chocolate filling
Soft chewy Caramel Bar® made with premium milk, butter and generously topped with ground peanuts
Sweet and crispy assorted meringues
Delicate and sweet meringue cookies.
Unlock your sweet cravings with some Choco Crinkles, a chocolate lover's dream come true
1 pc Chicken with Rice and Spaghetti, With Drink and Dessert
1 pc Chicken with Rice, With Drink and Dessert
1 pc Chicken with Rice and Pancit Canton, With Drink and Dessert
A refreshing drink made with sago pearls and sweetened gelatin, a classic favorite.
This bottled water is a refreshing and hydrating choice, perfect for quenching thirst anytime.
Refreshing Pepsi products in a handy aluminum can packaging
A refreshing drink made with sago pearls and sweetened gelatin, a classic favorite.
A hearty beef stew in a thick tomato-based sauce with the right level of spiciness. Garnished with potatoes, carrots, red and green bell peppers. Good for 2-3 pax
Max's Bulalo is made with Beef kenchi and shank bone boiled with aromatics and seasonings until fork-tender. Served with vegetables such as pechay, baguio beans, cabbage, and corn.
Premium pork knuckle specially marinated and deep fried the Max's way.
Max's fried chicken & chicken liver chopped to bits and cooked with a serving of onions, celery and mayonnaise topped with sliced chili fingers. Good for 2-3 pax
Shrimp, kangkong (water spinach), string beans, radish, eggplant & okra in tamarind broth. Whole serving: good for 3-4 pax
Our vegetarian take on the classic kare-kare. Served with sautéed Max's bagoong with peanuts. Whole serving: good for 3-4 pax
Our twist on the classic kare-kare with shrimp, cream dory & squid. Served with sautéed Max's bagoong. Whole serving: good for 3-4 pax
The Filipino staple dish of fresh ampalaya, okra, sitaw, eggplant, squash, kangkong with pork & shrimps sautéed in a special blend of bagoong alamang. Whole serving: good for 3-4 pax
Premium pork knuckle specially marinated and deep fried the Max's way.
Inspired by the fusion between pocherong bisaya and pocherong tagalog cooked the Max's way. Beef chunks slowly simmered until tender in beefy stock with tomato sauce added with potatoes, saba banana, corn cobs and green vegetables. Available in a la carte. Good for 3-4 pax
Premium milkfish belly, kangkong (water spinach), string beans, radish, eggplant & okra in tamarind broth. Whole serving: good for 3-4 pax
A classic Filipino stew with a thick peanut sauce topped with a mix of vegetables and Max’s very own lechon kawali. It is drizzled with annatto oil and garnished with chopped peanuts and spring onion. Served with sauteed Max's bagoong
Tasty milkfish, pre-marinated in special spices & fried golden brown. Comes with suka't bawang. Good for 2-3 pax
Premium pork knuckle specially marinated and deep fried the Max's way.
A classic Filipino stew with a thick peanut sauce topped with a mix of vegetables and beef. It is drizzled with annatto oil and garnished with chopped peanuts and spring onion. Served with sauteed Max's bagoong
This savory soup features bangus belly cooked in a tangy miso broth, complemented by fresh vegetables for a comforting dish.
Premium pork knuckle specially marinated and deep fried the Max's way.
A house favorite. Deep-fried tofu cubes tossed in a cream sauce topped with chilies. Whole serving: good for 3-4 pax
Breaded cream dory fillet topped with sweet and sour sauce laden with vegetables and sprinkled with pineapple bits tidbits. Good for 2 pax
Deep-fried premium pork belly that's crunchy on the outside and tender and moist on the inside. Served with our very own Pinoy slaw and a choice of side: Laing, gising-gising or pinakbet
Max's Bulalo is made with Beef kenchi and shank bone boiled with aromatics and seasonings until fork-tender. Served with vegetables such as pechay, baguio beans, cabbage, and corn.
The Max's version of the comida classic fresh vegetables sautéed with chicken, liver, gizzard topped with shrimps & spring onions. Good for 2-3 pax
A modern take on the usual binagoongan made premium using fried breaded bacon with slices of fried eggplants tossed in our special Max’s bagoong with added spicy kick of chili peppers. It is made more special with shredded green mangoes and fried garlic bits as garnish
Moist, fatty and chunky pork sisig with chopped white onions and green chilies tossed in Max's special sisig sauce and topped with crispy sisig meat and red chopped chilies with calamansi on the side. Good for 3-4 pax
This dish includes kangkong (water spinach) stuffed into tofu, cooked adobo-style for a savory taste.
This sour, Sampaloc-flavored soup with premium pork chunks & green vegetables is staple Pinoy fare that's perfect any day. Whole serving: good for 3-4 pax
Cheese ensaimada sharing pack, soft and cheesy Filipino favorite.
Quezo cake slice with creamy cheese filling for a classic indulgence.
Assorted ensaimada sharing pack with a mix of delicious flavors.
A tasty, soft and delicious white loaf bread baked to a delightful taste.
Yema ensaimada sharing pack with a sweet, caramelized flavor.
Choco ensaimada sharing pack with a rich chocolate twist.
Soft pan de rosa with a slight sweetness, perfect with coffee or tea.
Cream cheese brownies, rich and decadent with a smooth, creamy texture.
Moist and delicious banana cake slice with a delightful sweetness.
Cream cheese ensaimada sharing pack for a creamy and soft indulgence.
Soft, fluffy mamon for a light and delightful treat.
An iconic dessert from Zamboanga which is a different take to our usual halo-halo made from a mixture of fresh fruits (watermelon, mango and buko strings), red and green gulaman, milk and topped with strawberry ice cream and Max’s very own caramel bar
Discover the cool and creamy bliss with Mais con Yelo that combines the sweetness of corn, the creaminess of milk, and the refreshing ice.
A refreshing dessert made of fresh buko strips, green gulaman and cooked tapioca, flavored with sugar and pandan to give it that appetizing aroma
Creamy Halo-Halo with caramelized saba, langka, macapuno balls, gulaman, garbanzos, nata, and sago, topped with leche flan, ube, and cheese. Made creamier with 3 kinds of milk.
Creamy Halo-Halo with caramelized saba, langka, macapuno balls, gulaman, garbanzos, nata, and sago, topped with leche flan, ube, and cheese. Made creamier with 3 kinds of milk.
Creamy Halo-Halo with saba, langka, macapuno, and cheese. Topped with leche flan, caramel bar, and drizzled with caramel syrup. Made creamier with 3 kinds of milk.
A creamy & rich, melt-in-your mouth dessert made from egg yolks & milk topped with sweet caramel syrup
A refreshing dessert made of fresh buko strips, green gulaman and cooked tapioca, flavored with sugar and pandan to give it that appetizing aroma
Creamy Halo-Halo with saba, langka, macapuno, and cheese. Topped with leche flan, caramel bar, and drizzled with caramel syrup. Made creamier with 3 kinds of milk.
From a reviewer’s perspective, the menu at Max's Restaurant - SM City Cabanatuan presents a broad and familiar Filipino comfort food lineup that balances soups, merienda, full meals, and desserts in a consistently accessible style. The soup section features comforting starters such as Creamy Mushroom Soup (1 Fourth Size, Solo), Crab & Corn Soup, and Macaroni Salad A La Carte, setting a classic tone. For merienda, standout choices include Seafood Lomi, Chicken Lomi, Chicken Burger With Cheese, and Arroz Caldo Overload Special, all reinforcing hearty, filling snack options. The lumpia selection is also strong, with Lumpiang Shanghai, Lumpia Sampler, Fried Lumpiang Ubod, and Fresh Lumpiang Ubod offering both crispy and fresh variations.
Main meals are especially diverse, spanning all-day breakfast plates like Pork Tocino Bowl, Vigan Longganisa Plate, Bangus Meal, Tapa Bowl, and the Ultimate Breakfast Plate - Pork Tocino, alongside rice bowls such as Chicken Sisig Bowl, Beef Kare-Kare Rice Bowl, Sweet & Sour Fish Fillet Rice Bowl, Bacon Binagoongan Rice Bowl, and Lumpiang Shanghai Bowl. The signature Max's Fried Chicken® remains a centerpiece, complemented by Kamote Fries (Thin/Thick) and combo meals like the Best Plate, Chicken Fiesta Plate Meal, and Grilled Pork Steak Meal, which highlight the restaurant’s value-driven sets. Staple sides like Crab Meat Rice (Medium) and Pancit Canton round out the savory offerings.
Promotional bundles such as Just For Two Combo Meals & Sizzlers With Free Drink Or Soup and various Family Potluck Bestseller Treats emphasize group dining convenience. Desserts and bakery items provide a sweet finish, with Halo-Halo (Solo/Regular/Sharing), Mais Con Yelo Solo, Knickerbocker Solo, and pastries like Ensaimada Sharing Pack (Cheese, Yema, Assorted) and Quezo Cake Slice. Beverage options including Watermelon Shake (1L), Ube Leche Flan Shake, Bottled Water (500ml), and Drinks in Can complete the experience. Overall, the menu feels extensive, familiar, and well-suited for both solo diners and families seeking classic Filipino comfort dishes.